Gelatine (80-280bloom)

Gelatin With Shaping, Water Retention, Flexibility, Stability, Adhesion, Emulsification, Foaming, Dispersion Homogeneity And Other Characteristics, In A Variety Of Food Production, Processing And Has Been Cleverly Added Advantage. G & P Based On Many Years Of Research And Production Experience To Develop A Suitable Type Of Gelatin Of Different Food Products, So That It Can Be In Various Areas Of The Food Industry Be Used Effectively At The Same Time, After The Company's Efforts, Gelatin Products Have Gradually Moved Into Family Life, People Gelatin Can Be Brought About In Their Own Kitchen To Enjoy A High Nutritional Value And Delicious Fun.

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