Bichre Ka Gosht Jis Ki Hadiyan Nikaal Kar Aur Masala Bhar Kar Ubala Jaye Meaning in English

The Correct Meaning of Bichre Ka Gosht Jis Ki Hadiyan Nikaal Kar Aur Masala Bhar Kar Ubala Jaye in English is Galantine. Other similar words for Bichre Ka Gosht Jis Ki Hadiyan Nikaal Kar Aur Masala Bhar Kar Ubala Jaye include Galnatene Taam and Bichre Ka Gosht Jis Ki Hadiyan Nikaal Kar Aur Masala Bhar Kar Ubala Jaye. Explore this page to Translate Bichre Ka Gosht Jis Ki Hadiyan Nikaal Kar Aur Masala Bhar Kar Ubala Jaye (Galantine) into English accurately.

Bichre Ka Gosht Jis Ki Hadiyan Nikaal Kar Aur Masala Bhar Kar Ubala Jaye

بچھڑے کا گوشت جس کی ہڈیاں نکال کر اور مسالا بھر کر ابالا جائے

Galantine

[gal-uh n-teen, gal-uh n-teen]

Definitions of Galantine

n. A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.

Form Noun

How To Spell Galantine [gal-uh n-teen, gal-uh n-teen]

Origin of Galantine Middle English (in the sense ‘sauce for fish’): from Old French, alteration of galatine, from medieval Latin galatina; the current sense dates from the early 18th century.

Bichre Ka Gosht Jis Ki Hadiyan Nikaal Kar Aur Masala Bhar Kar Ubala Jaye Meaning from Urdu to English is Galantine, and in Urdu it is written as بچھڑے کا گوشت جس کی ہڈیاں نکال کر اور مسالا بھر کر ابالا جائے. This word is written in Roman Urdu.

Bichre Ka Gosht Jis Ki Hadiyan Nikaal Kar Aur Masala Bhar Kar Ubala Jaye Meaning in English - Find the correct meaning of Bichre Ka Gosht Jis Ki Hadiyan Nikaal Kar Aur Masala Bhar Kar Ubala Jaye in English, it is important to understand the word properly when we translate it from Urdu to English. There are always several meanings of each word in English, the correct meaning of Bichre Ka Gosht Jis Ki Hadiyan Nikaal Kar Aur Masala Bhar Kar Ubala Jaye in English is Galantine, and in Urdu we write it بچھڑے کا گوشت جس کی ہڈیاں نکال کر اور مسالا بھر کر ابالا جائے The word Galantine is an noun. It is spelled as [gal-uh n-teen, gal-uh n-teen]. It finds its origins in Middle English (in the sense ‘sauce for fish’): from Old French, alteration of galatine, from medieval Latin galatina; the current sense dates from the early 18th century. After Urdu to English translation of Bichre Ka Gosht Jis Ki Hadiyan Nikaal Kar Aur Masala Bhar Kar Ubala Jaye, If you have issues in pronunciation than you can hear the audio of it in the online dictionary.

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