Chaunsa Mango: The King Of Mangoes Attracts Fruit Lovers In Khyber Pakhtunkhwa

PESHAWAR, (UrduPoint / Pakistan Point News - 27th Jul, 2025) As the blistering summer sun scorches Khyber Pakhtunkhwa, one fruit has captured the hearts and tastebuds of residents across the province is the luscious and golden Chaunsa mango.

Zakir Ali, 55, a fruit vendor in Pabbi Bazaar, Nowshera, can hardly hide his joy. Standing behind a makeshift fruit stall under a blue tarpaulin, he beams with satisfaction.

"I brought 50 kilograms of Chaunsa mangoes from the Chamkani fruit market and sold them all by Sunday evening,” he says with a proud grin.

Known for its unparalleled sweetness and creamy, fiber-free pulp, the Chaunsa mango often called the "King of Mangoes" is experiencing a surge in demand across the region. “People specifically ask for mangoes from Rahim Yar Khan and Multan,” Zakir shares. “They say the taste is unmatched.”

Sajid Khan, another fruit seller in the bustling Pabbi bazaar, agrees. “The Chaunsa mango is not just fruit—it’s an experience,” he says. “We use it for making fresh juices, milkshakes, and even serve slices with ice to beat the heat.”

The mango’s rise in popularity is not without reason. Its intense aroma, juicy flesh, and melt-in-your-mouth flavor make it a favorite not just in Pakistan, but across the globe.

A single ripe Chaunsa mango can fill an entire room with its rich, tropical fragrance. Its golden-yellow hue and smooth skin only add to its visual appeal.

The story of the Chaunsa mango begins in South Punjab, particularly the fertile lands of Rahim Yar Khan and Multan.

The fruit gets its name from a small town called Chaunsa, where it was first cultivated and gained popularity over generations.

Dr. Ali Syed, a senior agriculture research officer, explains that several varieties of Chaunsa arrive in Khyber Pakhtunkhwa between June and August. “Multani Chaunsa, White Chaunsa, Azeem Chaunsa, and Seasonal Chaunsa are among the most popular,” he says.

He adds that the mangoes are not just local favorites—they’re Pakistan’s top mango export. “Chaunsa is widely exported to the UAE, Saudi Arabia, UK, Europe, and the United States,” Dr. Syed notes.

Despite its growing international fame, the Chaunsa mango remains deeply embedded in Pakistani culture. It’s not just about flavor—it’s about shared memories of summer, family gatherings, and roadside fruit stalls brimming with golden sweetness.

For Zakir Ali and countless other small-scale fruit sellers, the rise of Chaunsa mangoes represents more than business—it’s a lifeline. “When people come asking for Chaunsa, I know my day will go well,” Zakir smiles, wiping sweat from his brow. “It’s the king of fruits—and now, the king of my stall.”

As long as the sun keeps shining and mango lovers keep lining up despite price hike, the reign of the Chaunsa mango in Khyber Pakhtunkhwa and across Pakistan—shows no signs of fading and being sold like a hot cake.